Dark Green Zucchini
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These fresh green zucchini from Turkey are a wonderful addition to your kitchen. They feature a shiny, firm skin and a soft, watery pulp with a delightfully delicate, sweetish taste. Incredibly versatile, you can grill, bake, or stew them, make healthy veggie spaghetti, or blend them into soups. They pair beautifully with garlic and stay fresh in the fridge at 2-4°C.
Gherkins packed Romania
60 min
Under an hour
Country of origin
Description
Green zucchini, with a slightly sweet taste.
Its flesh is very soft and juicy, the surface is shiny and firm. The zucchini has a very delicate and pleasantly sweet taste.
Use:
Zucchini has many different uses in the kitchen. It has a very delicate taste in itself and, on the contrary, easily takes on the taste of the ingredients, so it is necessary to season it strongly and use strong ingredients such as garlic, which complement it well. Zucchini stews or baked dishes are particularly well-known. It is great fried or grilled. You can also use zucchini in sweet desserts to give a fine and subtle note. Zucchini soup or quick zucchini spaghetti are excellent.
Storage:
Store in the refrigerator at 2-4°C.