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23.39 RON with

Brilla Extra Dry Prosseco

200 mlRON 133.95 /l
2679RON
23.39 RON with

65 customers have this product in their favourites

Brilla Extra Dry Prosecco, a 200 ml Italian sparkling wine. It features a delicate perlage, pale light yellow color, and a complex bouquet with fruity notes of peach, green apple, and lemon, complemented by floral aromas of acacia and lilac. Exuberant and fresh, with well-balanced acidity and body, it's ideal as an aperitif or paired with sushi, fish, and seafood, perfect for any celebration.

This product is for those over 18 only.Your age will be verified upon delivery.

Country of origin

Italia

Description

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Brilla Extra Dry 200 ml prosecco, What brings people of all ages and preferences together in the new millennium is the desire to have fun, to live, to escape... And what can convey the idea of a celebration better than a shiny, sparkling, brilliant object? Brilla! is the transposition of the Italian La Dolce Vita. Each prosecco bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla!, the magic of Italy appears.

The grapes are accurately selected, both for the area of origin and for quality. Fermentation with selected yeasts is carried out at a constant controlled temperature of 18 ° C and is completed in 8-10 days. After a storage period, the winemaker studies a special blend, to create a Prosecco Spumante base cuvée. The wine is then filtered and stored in steel tanks with the addition of sucrose and selected yeasts, for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 ° C. Once the wine has reached the required level of pressure, alcohol and sugar, it is refrigerated and cold stabilized (-2 / -3 ° C), filtered and controlled before bottling.

Exuberant, fresh, cheeky, pleasant and suitable for any occasion. With a typical clear and delicate perlage, and a pale light yellow color, Brilla has a delicate and complex bouquet, with fruity notes reminiscent of peach, green apple and lemon, complemented by the floral notes of acacia and lilac.

With well-balanced acidity and body, it is ideal to be consumed as an aperitif, or with sushi, fish and shellfish.