MEAT AND SALT Tender pork pastrami 

Pork pastrami from pulp, tender and juicy, is generously seasoned with spices and marinated to absorb intense flavors, then cooked for a savory and full of flavor taste.

Consumption recommendation
Vacuum-packed product: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.
Pork pastrami is cooked on the grill for a smoked crust, in a pan for quick juiciness or in the oven, covered, at 180°C, for tenderness and intense flavors.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new meat cuts, ready to cook recipes, ready to eat, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.