Brutangerie

Brutangerie Wholemeal bread with sourdough and sliced flax seeds

Wholemeal bread with sourdough and flax seeds is a healthy and tasty choice for your meals. Prepared with wholemeal flour rich in fiber, naturally fermented with sourdough and enriched with flax seeds, this bread offers a perfect combination of texture, authentic taste and nutritional benefits. Ideal for those looking for a health boost at every meal!

Nutritional benefits
Wholemeal flour provides a consistent intake of fiber and essential minerals, contributing to optimal digestion. Flax seeds are rich in Omega-3 fatty acids, proteins and antioxidants, supporting heart health and hormonal balance. Fermentation with sourdough makes the bread easier to digest and intensifies the flavor.

About the producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its middle warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which is also strongly connected to today's world.” - Maria Acristei, also known as the  “Artisan of Bread”.

Storage conditions

Temperatures between 12 - 18 degrees Celsius

Producer's address

Vitan Birzesti 11C Sector 4 Bucharest