MARIFLOR

BACON WITH GARLIC

Aita Mariflor Bacon – Szekler Craftsmanship, Perfect Taste

Discover a true culinary gem from the heart of Szeklerland: Aita Mariflor Bacon, prepared according to a traditional recipe and slow-smoked with hardwood. Each piece is handcrafted, carefully matured, and maintains that perfect balance between tender texture and intense, slightly smoky taste. It is a superior quality artisanal product, for those who appreciate the authentic flavor of Romanian tradition.

Serving and Preparation Suggestions
Serve it simply, thinly sliced, on sourdough bread with green onions, or add it to cooked dishes for an intense and authentic flavor. Fry a few slices and add them over sautéed cabbage, baked potatoes, or omelets, for a hearty breakfast full of Szekler taste.

Recommended Pairings
It pairs perfectly with aged cheeses, homemade pickles, eggplant zacusca, or roasted vegetables.

About the Producer
Mariflor is about tradition, authentic taste, and respect for local craftsmanship. With recipes passed down from generation to generation and meat sourced locally, Mariflor keeps alive the art of producing bacon as it was once made – simply, cleanly, and with care for every detail.