Zenvita

Zenvita Kombucha raspberry & hibiscus

ZEN·VITA KOMBUCHA is a healthy and beneficial drink for the body, prepared by fermenting sweetened tea with a kombucha mushroom (a culture of bacteria and yeasts).

During the fermentation period, the culture consumes some of the sugar and caffeine from the tea, transforming the sweetened tea into a refreshing, slightly carbonated drink, which naturally contains organic acids, probiotics, antioxidants, vitamins, and enzymes.

Taste -  slightly sour and fruity with a delicate and pleasant note of raspberry. 

What tasters say - “it seems like a kind of fruit cider, but much lighter”!"

Nutritional Benefits

100% natural fermented tea – no artificial preservatives or colorants
Rich in probiotics – contributes to the balance of intestinal flora
Hibiscus and raspberry – natural sources of antioxidants for a healthy body
Balanced taste – perfect combination of sweet, sour, and floral

About the producer

I am Iulia Suciu and I am the founder of Zenvita Kombucha. 
A native of Sibiu and a resident of Bucharest after choosing my university, a few years after parting ways with my mother's daily cooking, I started having digestive problems.

One day, I decided to look for healthy recipes and start cooking. Said and done, after many unsuccessful experiments, culminating in towers of dirty dishes, I managed to learn to cook healthier. The most interesting part of this whole adventure was when I discovered kombucha. How? I was watching a video made by a nutritionist, who also had a website with vegan recipes. In this clip she talked about 5 types of foods she consumes daily, including probiotics. These probiotics are found naturally in various foods such as yogurt, kefir, sauerkraut, kombucha, or pickles.
Let me tell you a little about kombucha it is a fermented drink prepared from water, tea, sugar, and a culture of yeasts and bacteria. This culture transforms sweetened tea into a slightly carbonated drink, rich in probiotics, organic acids, and antioxidants

Storage conditions
Keep refrigerated between 2-6° C. After opening, keep refrigerated and consume within 3 days. Best before the date printed on the packaging.