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Discover Arche ECO Tamari Soy Sauce, an organic Japanese product perfect for healthy eating. Naturally fermented, this vegan and gluten-free whole bean soy sauce is ideal as a base for seasoning, marinating, or adding extra flavor to your dishes. Packaged in 250 ml, it's an essential ingredient in Asian cuisine, bringing authentic taste to your table.
Country of origin
Description
ORGANIC TAMARI SOY SAUCE, 250 ML ARCHE
Naturally fermented soy sauce. Vegan. Gluten-free. Whole bean soy sauce - ideal as a basic seasoning, marinade, or for seasoning to taste.
Ingredients: soybeans* (41%), water, sea salt, Mikawa Mirin* (seasoned rice sauce* with alcohol content: rice*, water, aspergillus oryzae), aspergillus oryzae.*=from certified organic cultivation. Non-EU agriculture.
Best before: see date inscribed on packaging. Producer: Arche Naturprodukte GmbH. Distributor: S.C. Pronat S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
boabe de soia* (41%), apă, sare de mare, Mikawa Mirin* (sos condimentat din orez* cu conținut de alcool: orez*, apă, aspergillus oryzae), aspergillus oryzae.
*=din culturi certificate ecologic. Agricultură non-UE.