Isola Bio

Isola Bio ECO Crema din Nuca de Cocos pentru Gatit

Transform your culinary creations into an exotic and creamy experience with Isola Bio ECO Coconut Cooking Cream! This plant-based alternative to cream, made from organically grown coconuts, adds a rich texture and a subtle coconut taste, perfect for giving a special touch to your recipes.

Why choose Isola Bio ECO Coconut Cooking Cream:

• Plant-Based and Organic Alternative: A 100% plant-based cream, prepared from organic coconuts, ECO certified, ideal for vegetarians, vegans, or those who wish to reduce dairy consumption.
• Creamy and Rich Texture: Perfect for replacing traditional cream, offering a creamy and velvety consistency to sauces, soups, curries, and desserts.
• Subtle Coconut Taste: The delicate coconut aroma does not overpower other ingredients, but rather complements them harmoniously, adding an exotic and refined note.
• Culinary Versatility: It can be used in a variety of recipes, both sweet and savory, offering a healthy and tasty alternative.
• ECO Certified Quality: Choose a product that respects organic farming standards, contributing to environmental protection and a sustainable lifestyle.

Isola Bio ECO Coconut Cooking Cream: A versatile and creamy ingredient that adds extra flavor and a touch of exoticism to your kitchen!

About the producer

Organic, 100% plant-based, and sustainable: these are the company's foundations. For 20 years, the company has promoted plant-based nutrition, truly believing in organic food.

Isola Bio was founded in 1999 in Badia Polesine, Veneto, by a family passionate about organic products.

Today, Isola Bio has grown and changed, but we still have the same organic heart beating for innovation. All our recipes are prepared with a few organic and natural ingredients .

Storage conditions

Store in a dry and cool place. After opening, keep refrigerated and consume within 3-4 days.