MEAT AND SALT Sliced ​​pork shoulder with bone 

Sliced pork shank with bone – Traditional taste, tender and succulent

The sliced pork shank with bone from CARNE SI SARE is the ideal choice for warm, hearty, and flavorful dishes. Uniformly cut, with the bone for extra flavor, this type of meat cooks perfectly slowly – whether in hearty soups or in classic shank with horseradish and vegetables. 100% Romanian meat, fresh and natural, without compromise.

Serving and preparation suggestions
Simmer the shank slices slowly with fresh vegetables and simple spices for a clear and nourishing soup. Or cook it as a classic shank, with boiled potatoes and horseradish sauce. It also goes perfectly in sour soup, for a taste like grandma's. Cooked slowly, it becomes incredibly tender and aromatic.

Recommended pairings
Pair it with seasonal vegetables, boiled potatoes, horseradish sauce, pickles, or warm polenta.

About the producer
CARNE SI SARE means clean meat, local production, and respected tradition. We choose only Romanian meat, carefully processed and without unnecessary additives – so you can cook simply, healthily, and deliciously, every day.