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Treat yourself to the exquisite Avon&Ragobert venison terrine with blueberries, a gourmet French specialty packed in a convenient 180g jar. This refined recipe beautifully combines the delicate texture of venison with the subtle tartness of mountain-grown blueberries. It is a premium meat preserve, perfect for sharing with your loved ones or enjoying as a sophisticated appetizer.
Bucegi Pork meat
Country of origin
Description
Do you want a terrine that is both fine and delicately acidic? Then try the deer terrine with blueberries without hesitation. This recipe perfectly combines the delicacy of venison and the subtle acidity of blueberries sourced from mountain regions.
Nutritional values per 100g
Composition & Allergens
Composition
Gusa de porc*, carne de cerb* 25%, ficat de porc*, carne de porc*, afine 3%, Cognac, faina de orez, sare, proteine din lapte, oua pudra, lapte praf, ceapa, condimente si plante aromatice.*Origine Franta Fara coloranti. Fara conservanti. Alergeni: oua, lapte