MATACHE MACELARU

MATACHE MACELARU Durduli Sausages

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MATACHE MACELARU Durdulii sausages are made in natural casing, with large pieces of meat for a pronounced texture. They are seasoned with garlic, pepper, and paprika and finished with cold smoke for a subtle aroma.

Coarsely chopped for a clear meat appearance, the sausages are suitable for quick preparation and warm serving. They pair well with polenta, potatoes, or in hearty sandwiches, depending on preference.

Usage

Prepare by frying, baking, or grilling until evenly browned. They can be sliced and added to platters or sandwiches.

About the producer

CRIS-TIM FAMILY HOLDING is a family company dedicated to the production and distribution of quality food. With a firm commitment to excellence, CRIS-TIM FAMILY HOLDING focuses on providing products that meet the highest quality standards. The company aims to offer customers a reliable and satisfying experience, contributing to the well-being of the community through its products.

Storage conditions

Store at 5–8°C.

Producer's address

CRIS-TIM FAMILY HOLDING
Filipestii de Padure Commune, Garii Street, no 661, Prahova County