Sutcha Prime

Sutcha PRIME Buffalo Rump Steak

Sutcha Prime Canadian Bison Rump
Canadian bison is a premium cut, prized for its lean meat and rich, earthy flavor. Raised in the vast grasslands of Canada, this bison is known for its high-quality, tender, and nutrient-rich meat. The natural environment and sustainable farming practices contribute to the exceptional taste and texture of the bison.

Characteristics
Canadian bison is valued for its unique flavor, which is milder than that of beef. Bison are raised naturally in open pastures and feed on native grasses, giving their meat a clean and healthy profile. Bison cuts are particularly tender, with a fine grain and minimal fat content, making it a healthy and versatile option for a variety of dishes. Bison is suitable for grilling, roasting, or slow cooking and offers a flavorful and nutrient-rich alternative to traditional red meat. The product is vacuum-packed to preserve its freshness.

Cooking Tips
For the best results, follow these steps when preparing Canadian bison rump:
Preparation: Remove the bison rump from the refrigerator and let it reach room temperature before cooking. This ensures that the meat cooks evenly and retains its moisture. Pat the meat dry with a paper towel to encourage browning during cooking.
Seasoning: Bison pairs well with intense flavors. A simple rub of salt, pepper, and garlic, along with herbs like thyme or rosemary, complements its natural taste. Adding a splash of olive oil can help keep the lean meat moist.
Cooking: Bison is leaner than beef, so it cooks faster. Preheat the grill or oven to medium-high heat (about 200°C). For roasting, place the bison rump in a baking pan and cook until it reaches an internal temperature of 54°C for rare or 60°C for medium-rare. For grilling, cook for 4-5 minutes on each side for a medium-rare finish, but be careful not to overcook, as bison can dry out quickly.

Resting: After cooking, let the bison rump rest for 5-10 minutes to allow the juices to redistribute. This step is crucial to ensure the meat remains tender and juicy.

Serving: Slice the bison rump against the grain to enhance its tenderness. Serve with roasted root vegetables, a fresh green salad, or wild rice to complement its natural flavors.

Enjoy the distinct taste of Canadian bison rump, a lean and flavorful alternative to traditional meat that brings the robust spirit of the Canadian wilderness to your table.
Bison steak is a highly prized cut of meat, sourced from the hindquarters of the animal. It is characterized by its delicate texture and low fat content. Vacuum-packed.
                           
 

Canadian bison is a premium meat due to its tender and earthy flavor. Despite its strong flavor, often only a minimum of seasoning is used to bring out its natural quality. Canadian bison is valued for its unique flavor, which is milder than that of beef.

Why is Canadian bison meat so special?

The Canadian plains, where bison roam free, provide ideal conditions for the animals to grow on native grasses, which contributes to the clean and natural flavor of their meat. Free-roaming bison offer juicy, nutrient-rich meat.

Bison meat has a low fat content and is marbled, yet offers sufficient juiciness and tenderness, making it popular among gourmets. Bison are raised without the use of growth hormones and antibiotics, which ensures high quality and purity of the meat.
                                  
 

About Sutcha...

Do you love meat? Sutcha offers you the widest selection of the best beef cuts from around the world, available all year round. And it doesn't stop there - Sutcha offers this type of meat at an excellent price, so you can finally enjoy a delicious beef steak or a chuck tender whenever you want.

Our professional butchers will hand-cut it for you and pack it professionally, so you can enjoy the luxury of fresh and chilled meat delivered to your doorstep.
                               

And one more interesting thing - did you know that our brands Miil, Ubomi, Moddia, Dacello, Pappudia, Maso! and Sutcha are members of the same Rohlik YES Mania "household", which guarantees excellent quality products at a great price? You didn't know? Then you don't know what you're missing! You should try it - 100 out of 100 rolls recommend it. Here you can find all YES Mania products.

Use

The meat grills into a perfect steak, which remains juicy thanks to the marbling.

About the producer

The Czech company Velká Pecka was founded in 2014 by Tomáš Čuper. It operates the online supermarket Rohlik.cz, which is number one on the Czech market. It owns a butcher shop in Brno and a deli, sweet, and cold kitchen facility in Prague.

Storage

Store at 0-4°C.

Producer

Velká Pecka s.r.o.
Karolinská 654/2
186 00 Prague 8, Karlín
Czech Republic