Dodoni Iaurt grecesc 2% grasime

Dodoni Greek Yogurt 2% fat is a creamy, well-balanced yogurt made from pasteurized semi-skimmed cow’s milk and yogurt cultures. Clean, pleasant taste and a dense texture, suitable for both sweet and savory dishes.

Inspired by the Greek tradition of the Dodoni brand, this 2% yogurt offers an authentic experience, with a smooth consistency and velvety mouthfeel. Ideal when you want a touch of refinement on your plate: light enough for breakfast bowls, yet creamy enough for recipes. The Dodoni story begins in 1963, in Ioannina, and the brand upholds its quality promise through “traditional methods” and an international presence in more than 50 countries.

Use

Serve it plain, with honey and walnuts, with fruit or granola. Use it in tzatziki-style sauces, salad dressings, marinades, or in desserts with a light, airy texture.

About Manufacturer

DODONI brings the authentic taste of Greece to your table: a dairy producer founded in 1963, in Ioannina, whose name is linked to traditional methods used from the very beginning.

The portfolio includes Mediterranean staples such as Feta, Greek yogurt, and Halloumi, with a clear focus on authenticity—from the traditional yogurt recipe to Halloumi folded by hand in Cypriot style. The brand communicates its positioning as “Feta #1 in Greece”.

With exports to over 50 countries, DODONI complements tradition with responsibility: it cites EcoVadis recognition (gold medal, top 2% in the dairy industry) for sustainability.

Enjoy them in salads, meze, or baked; and since 2021, the range also includes vegan alternatives, such as “Plant’d Greek White”.

Storage

Store at temperatures between 2–6°C.

Manufacturer

Dodoni
Greece