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All natural, no GMOs, no preservatives, no artificial colors, suitable for vegetarians, no trans fats, extra virgin oil.
Cooking instructions
Preheat the oven to 180C and bake for 40-45 minutes, depending on the oven's performance. For a golden, appetizing appearance, defrost before cooking. Once cooked, all you have to do is pour over the prepared syrup that you defrost while the pie is baking.
Attention: Do not bake in the microwave!
Storage conditions
Refrigerator -18ºC until the expiration date;
Freezer -12ºC, 1 month;
Refrigerator +2ºC, 24 hours
Placinta 59%: Foi 32%: [Faina de grau , apa, amidon din porumb, sare iodata], iaurt: (lapte de vaca pasteurizat, smantana, proteine din lapte, bacterii acid lactic pentru iaurt), zahar, ou pasteurizat, ulei din seminte de bumbac, coaja de portocala 3%: (coaja subtire de portocala granulata), agenti de ingrosare: [fosfat disodic, bicarbonat (bicarbonat de sodiu), amidon de porumb], ulei esential de portocale 0,1%, aroma: vanilina. Sirop 41%: zahar, apa, glucoza, aroma: vanilina.
Nutritional values per 100 g
| Energy value | 1439 kJ/344 kCal |
| Fats | 9.7 g |
| including saturated fatty acids | 5.9 g |
| Carbohydrates | g |
| including sugars | 76.8 g |
| Protein | 6.3 g |
| Salt | 0.02 g |
| Fibre | g |
Allergens
| Cereale care contin gluten |
| Lapte |
Always check the allergens content on the product packaging before consumption.