Azuga Nepasteurizata is a craft beer, made in the Marzen style, produced with natural ingredients of the highest quality. It has a pleasant aroma of blond malt and lightly roasted malt, floral notes of hops and fruity aromas, produced by yeast during fermentation and maturation.

It may have slight deposits and variations in opalescence. These are normal and do not affect its quality. Pay homage to it properly: raise your glass in the air, admire its complex hues, then savor it slowly, so that you can feel the taste of the good life in your Azuga beer.

Instructions for use

Enjoy it with fried poultry, roast beef or grilled fish and enjoy it in the company of those who appreciate good tastes as much as you do.
 

About the producer

The story of Azuga begins in 1870, with the construction of the factory on the royal estates of Azuga, under the guidance of Grundt Radulescu, a master brewer of German origin.

Since then, it has gone through a lot: a monarchy, two world wars, the communist period, followed by the hopeful years after the revolution. Azuga has made its way through the turmoil of the times and has grown alongside Romanians.

In 2017, Azuga Nepasteurizata was produced in Germany, at a craft brewery with over 150 years of history. In 2021, it was time for Azuga to return to the country, to be produced with mastery in a local brewery. In the heart of Cluj, in the Barlog factory, Azuga keeps the German recipe of Marzen beer and is an unpasteurized beer.

Storage conditions
4 °C  - 30 °C