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White garlic has a characteristic pungent taste and aroma.
Garlic is ideal for fresh consumption. It has a characteristic intense aroma and a clearly pungent taste, which, however, is softened by cooking and baking. It is excellent for seasoning minced meat, is added to soups, sauces, salads and spreads. Its pungent taste is even more evident in combination with onion. It goes well with meat dishes in red and white wine. It is often combined with tomatoes and ginger. It is suitable for pastries, usually used with butter or oil.
Storage instructions:
Store in a dry, cool and dark place. When storing in the refrigerator, place the garlic in a container or bag that does not allow moisture to penetrate from the outside.