Daniela's Chicken Breast Meatballs 

DANIELA Chicken Breast Meatballs – Light, tender, and ready to enjoy

Enjoy a lighter, yet equally delicious alternative with DANIELA's chicken breast meatballs. They are made with lean, finely minced chicken meat, seasoned with carefully selected spices, and fried until golden brown and tender. Each meatball has that perfectly balanced "homemade" taste, without artificial additives – just simple, well-combined ingredients.

Serving and preparation suggestions
Heat them in the oven for extra crispiness or serve them cold, in sandwiches, lunchboxes, or with side dishes. They are delicious with mashed potatoes, sautéed vegetables, or a fresh salad. Add a spoonful of garlic yogurt sauce for extra freshness. Unseal the film and consume as is or heat in the microwave for at least 30 seconds at 900W. After opening, keep refrigerated at 2-6°C and consume within 24 hours. 

Recommended complementary products
They pair wonderfully with mashed potatoes, steamed vegetables, rice with herbs, or coleslaw salad.

About the producer
DANIELA is about clean tastes, tradition, and carefully crafted recipes. Each product is prepared as if for our own family, with natural ingredients and respect for simple, yet well-made food – just as you know and love.

Storage conditions:

After opening, keep refrigerated at 2-6°C and consume within 24 hours.