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Alfredo Seafood Salmon Fillet

Alfredo Seafood Salmon Fillet

200 gRON 177.45 /kg

4 DAYS AVERAGE FRESHNESS

3549RON

Only 7 items left

1,172 customers have this product in their favourites

24% of customers buy regularly

This skin-on salmon fillet (Salmo Salar) from Alfredo Seafood, a Romanian brand established in 2001, is sourced from Norway. Weighing 200 g, it is appreciated for its distinct taste and aroma, containing Omega 3 fatty acids, B-complex vitamins, vitamin D, and proteins. Kept chilled at 0–4 °C, it stays fresh for around 6 days.

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Country of origin

Norvegia

Description

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Salmon fillet with skin (Salmo Salar). Always a good choice not only for its taste and aroma, but also for its health benefits due to its content of Omega 3 fatty acids, vitamin B complex, vitamin D and proteins.

About the producer

Alfredo Seafood is a 100% Romanian brand whose story begins in 2001 with the first truck of mackerel brought into the country. Alfredo Seafood believes in stability, in long-term relationships between partners, in professionalism, managing to meet the requirements of customers in any season with the best quality products delivered on time. Alfredo Seafood believes in the care with which healthy food must be treated from producers to the consumer's table.

Storage conditions

Store at a temperature of 0-4 degrees.

Producer's address

Intrarea Binelui 1A Bucharest, sector 4

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Allergens

  • Peste