Solo Garlic
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Try this 250 g Solo garlic from China, a unique single-clove variety that is incredibly quick and easy to peel. It features a large single bulb with a distinct, mild aroma that differs from classic garlic. It is perfect for adding a special touch to your meat and vegetable dishes or onion cream soup. Keep it fresh by storing it in a cool, dry place at 0–4°C.
Romanian Green Onion bunch 
20 min
Under an hour
Country of origin
Description
Solo Garlic: "from one piece" - a single clove, large and with a slightly different aroma than that of classic garlic. You can peel it immediately and give a unique aroma to your dishes, it is a must-try variety!
Garlic is also an excellent condiment and plant. Its characteristic smell should not discourage anyone from consuming it: garlic should be included in our daily diet not only because of its good taste, but also because of its healing effect. It contains over twenty-five types of active ingredients - enzymes, vitamins, minerals and trace elements. Its main values are that it warms the digestive and respiratory systems, protects against atherosclerosis, helps the heart to function and improves blood circulation.
Use:
It is an essential flavoring for our meat and vegetable dishes, but it can also be used to make cream of onion soup.
Storage:
Store in a cool, dry place at 0-4°C.