Turmeric packed
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This packaged turmeric root from Thailand comes in a 50 g portion, offering a vibrant yellow-orange color and an aroma reminiscent of saffron. Popular in Indian and Moroccan recipes, it works wonderfully peeled, sliced, or grated into sauces, vegetable dishes, and fresh smoothies. Keep it stored between 8 and 12 °C for best quality.
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Description
Turmeric is a yellow-orange spice used especially in Moroccan and Indian dishes.
Use:
Use peeled and sliced, chopped or grated. You can use it grated in sauces, sabji, mixed vegetables, pickles and spicy appetizers. It also serves as a preservative. It is added to dishes mainly for its aroma, very similar to saffron and for its characteristic yellow-orange color.
Tips:
Try drinking turmeric juice. You can use fresh turmeric juice in smoothies, soups, milk or other dishes. Clean a few pieces of fresh turmeric root and add the pieces to a juicer. Keep the juice in the refrigerator for up to three days.
Storage:
Store at 8-12 ° C.