Farm Frites Steakhouse Potatoes

Steakhouse fries, with an attractive cut, crispy on the outside and very soft on the inside. They are suitable for roasts and other oven dishes.

Cooking recommendations

In the oven (20 min * 200°C): Preheat the oven to 200°C (level 3/4 for gas ovens). Place the frozen steakhouse potatoes in a baking tray lined with baking paper and then place in the preheated oven, on the middle shelf. Bake for 15-20 minutes, turning once halfway through cooking. The baking time may vary depending on the type and performance of the oven.

In a pan (12 min): Heat a sufficient amount of oil in a pan, then add the frozen steakhouse potatoes and fry over medium heat for 10-12 minutes until the product reaches the desired consistency.

In the fryer (5 min * 180°C): Preheat the oil in the fryer to 180°C. Fry the frozen steakhouse potatoes for 3-5 minutes. Halfway through cooking, shake the basket vigorously (for even frying). Remove the steakhouse potatoes on paper towels to drain off excess oil.

Drain on an absorbent napkin before serving.

About the producer

The select range, the superior quality of the potatoes, the delicious taste and the quick preparation are the most important benefits that recommend Farm Frites. With over 40 years of experience in growing, carefully selecting and processing potatoes, Farm Frites consistently offers a varied selection of innovative, quality products.

Storage conditions

Store at -18 °Celsius

Do not refreeze after thawing.