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Enjoy these delicious raisin biscuits from Zelateria, a traditional Romanian product of 100 g. Crafted by a local confectionery reviving old, pre-communist Romanian recipes, they bring the elegant taste of the interwar period straight to your table. Perfect for a sweet treat, they should be stored at room temperature, away from direct sunlight, to keep their quality.
Country of origin
Description
About the producer
Braseria Zelateria is a revitalized Romanian confectionery, full of balance, elegance, and, above all… emotion. During the interwar period, Bucharest had the most cafes and confectioneries in Europe. But what happened to all of them, and how is it that, in 2011, the display windows of Bucharest's confectioneries looked like those of France in the 1960s? If things had evolved naturally, without an interruption of almost 45 years, we strongly believe that today we would have stood alongside France and Italy on the podiums of major confectionery competitions. The basic idea is very simple: Zelateria brings old Romanian recipes, which were commonplace in all Romanian restaurants, brasseries, and confectioneries during the pre-communist period, into contemporary times.
Storage conditions
Store at room temperature, in the original packaging, away from direct sunlight.
Consume as soon as possible after opening the package.
Nutritional values per 100 g
Composition & Allergens
Composition
zahar, faina de grau, stafide (stafide brune, dioxid de sulf), unt (82% grasime), oua (provenite de la gaini crescute in hale la sol), galbenus (galbenus de ou lichid pasteurizat, mono şi digliceride ai acizilor grasi, sorbat de potasiu, acid citric), aroma de vanilie (apa, alcool etilic, caramel, propilen glicol, guma xantan), aroma de rom (apa, rom 9% (65% vol.alc.), substante aromatizante naturale, propilen glicol, carboximetilceluloza, caramel, acid acetic, dextroza, maltodextrine, amidon modificat, glicerol, triacetat de glicerol)
Allergens
- Cereale care contin gluten
- Oua
- Lapte
- Dioxid de sulf si sulfiti
- May contain traces of:
- Arahide
- Soia
- Fructe cu coaja
- Seminte de susan