Indulge in Zelateria Zexe Chocolate-Covered Almonds, a delightful Romanian treat that brings old recipes into the contemporary era. These exquisite pralines, which contain alcohol, are perfect for a special moment or as a thoughtful gift. Each 120g pack offers a taste of authentic tradition. Remember to store them at 0-4 °C to maintain their freshness.
Country of origin
Description
Contains alcohol.
About the producer
Braseria Zelateria, a revitalized Romanian confectionery, full of balance, elegance, and, above all… emotion. In the interwar period, Bucharest had the most cafes and confectioneries in Europe. But what happened to all of them, and how is it that, in 2011, the confectionery displays in Bucharest looked like those in France in the 1960s? If things had evolved naturally, without an interruption of almost 45 years, we strongly believe that today we would have stood alongside France and Italy on the podiums of major confectionery competitions. The basic idea is very simple: Zelateria brings old Romanian recipes, which were commonplace in all Romanian restaurants, brasseries, and confectioneries from the pre-communist period, into contemporary times.
Storage conditions
Store at 0-4 °C in the original packaging.
Consume as soon as possible after removing from packaging.
Nutritional values per 100 g
Composition & Allergens
Composition
zahar, nuca, albus pasteurizat, cacao, amidon, aroma de rom (apa, rom 9% (65% vol.alc.), substante aromatizante naturale, propilen glicol, carboximetilceluloza, caramel, acid acetic, dextroza, maltodextrine, amidon modificat, glicerol, triacetat de glicerol), aroma de cafea (sirop de glucoza, caramel, sirop de zahar invertit, apa, extract de cafea 2%, amidon modificat, aroma), aroma de migdale amare; umplutura de ciocolata: smantana (smantana dulce 35% grasime, caragenan), ciocolata neagra min. 60% (masa de cacao, zahar, unt de cacao, lecitina din soia, aroma naturala de vanilie),
Allergens
- Oua
- Soia
- Lapte
- Fructe cu coaja
- May contain traces of:
- Cereale care contin gluten
- Arahide
- Seminte de susan
- Dioxid de sulf si sulfiti