Yellow Carrots

Yellow carrots have a distinct earthy taste, which is much more delicate than that of classic orange carrots.

The presence and concentration of the coloring pigment affects the color of the root, this is the little "secret" of the unusual coloration. They are obtained by selection methods and crossing of varieties.

Due to their specific taste, yellow carrots are very suitable for cooking. They are ideal for stews and roasts, as they contain little water. They are also suitable for soups and unusually diversify all kinds of vegetable dishes.

Storage

Store in the refrigerator compartment intended for fruits and vegetables.