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Treat yourself to Epiros Talagani, a traditional Greek grilling cheese from the Messinia region. Made from sheep and goat milk with subtle aromatic herbs, this 180 g specialty comes pre-sliced into two 90 g portions. It is perfect for grilling or pan-frying because it softens and browns beautifully without melting, releasing an irresistible aroma that is perfect for salads or warm snacks.
Country of origin
Description
Epiros Talagani grilling cheese is a traditional Greek cheese originating from the Messinia region. It is made from sheep and goat milk and enriched with subtle aromatic herbs.
For your convenience, it is already cut into 2 equal slices. Each slice weighs 90g.
Try it grilled or pan-fried. You will find that it doesn't melt; it will brown, soften, and release an irresistible aroma. Perfect for serving.
It is the ideal option for a snack, for a fresh and tasty salad, or for cooking a sensational soufflé. It can be served with seasonal fruits, etc.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de vaca, oaie si capra, cheag, sare si menta. Grasime in substanta uscata min 43 % Umiditate Max 50%
Allergens
- Lapte