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Discover Epiros Kefalograviera, a hard Greek cheese with Protected Designation of Origin, crafted from a traditional recipe using sheep and goat milk. This 230g cheese offers a slightly salty taste, a rich aroma, and a distinctive spicy note. It's perfect for grilling, gratins, salads, pasta, or simply enjoyed on its own with your favorite wine. Don't miss this delicacy for a quick snack or prepared "saganaki" style.
Country of origin
Description
The EPIROS range of cheeses also includes hard cheeses, produced according to the traditional recipe of the region, from the purest ingredients.
Kefalograviera is a hard cheese, with a protected designation of origin, produced exclusively from pasteurized goat's and sheep's milk. It has a slightly salty taste and a very rich aroma.
Kefalograviera has a characteristic spicy taste and a truly rich aroma. Perfect for grilling or gratin.
It can also be eaten plain, natural, with mixed salads, or sprinkled over pasta. Ideal for soufflés and savory pies.
Don't miss it for a quick snack before dinner, as an accompaniment to your favorite wine.
Connoisseurs will surely enjoy it in the "saganaki" style (a typical Greek dish, with cheese baked in the oven).
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de oaie si capra, culturi din branza ,clorura de calciu, cheag ,sare. Grasime in substanta uscata min 40 % Umiditate 40%
Allergens
- Lapte