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Discover Epiros Kefalograviera, a traditional Greek hard cheese made from pasteurized sheep and goat milk. This 230 g PDO specialty from Greece features a rich, slightly salty, and characteristically spicy flavor. It is incredibly versatile and perfect for grilling, baking in the classic saganaki style, grating over pasta, or simply enjoying alongside your favorite glass of wine.
Country of origin
Description
The EPIROS range of cheeses also includes hard cheeses, produced according to the traditional recipe of the region, from the purest ingredients.
Kefalograviera is a hard cheese, with a protected designation of origin, produced exclusively from pasteurized goat's and sheep's milk. It has a slightly salty taste and a very rich aroma.
Kefalograviera has a characteristic spicy taste and a truly rich aroma. Perfect for grilling or gratin.
It can also be eaten plain, natural, with mixed salads, or sprinkled over pasta. Ideal for soufflés and savory pies.
Don't miss it for a quick snack before dinner, as an accompaniment to your favorite wine.
Connoisseurs will surely enjoy it in the "saganaki" style (a typical Greek dish, with cheese baked in the oven).
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de oaie si capra, culturi din branza ,clorura de calciu, cheag ,sare. Grasime in substanta uscata min 40 % Umiditate 40%
Allergens
- Lapte