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Authentic Epiros ECO Feta cheese, a Protected Designation of Origin (DOP) product from Greece, made from organic, pasteurized sheep and goat milk. With 43% fat, it boasts a smooth, creamy texture and a subtle, balanced taste. Vacuum-packed in brine to maintain freshness, it's perfect for salads or as a delicious appetizer.
Country of origin
Description
ECO Feta made from 43% sheep and goat milk DOP.
Between +2 and +6 degrees Celsius.
D.O.P ORGANIC FETA CHEESE.
The new EPIROS product, EPIROS Organic Feta DOP, is produced exclusively from Greek, organic, pasteurized goat and sheep milk, with the renowned EPIROS quality and taste.
EPIROS Organic Feta DOP has a smooth and creamy texture, a subtle balanced taste profile, excellent aftertaste, while it is easy to crumble.
It is served simply as a meal, as a filling in pies or in food, in salads, etc.
Certified, according to EU legislation.
Packed in vacuum foil, in brine to keep the product fresh.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte ecologic pasteurizat de oaie( min 70 %) si lapte ecologic pasteurizat de capra ( max 30%) origine Grecia , sare, , culturi lactice , clorura de calciu, cheag non animal. Grasime in substanta uscata min 43 % Umiditate Max 56%
Allergens
- Lapte