Epiros Saganaki, a traditional Greek PDO grilling cheese, perfect for frying or grilling. Made from sheep and goat milk, this 200g hard cheese boasts a characteristic spicy taste and rich aroma. Enjoy it with lemon or honey for an authentic culinary experience, bringing Mediterranean flavor directly to your table. It's a versatile and flavorful addition to any meal.
Country of origin
Description
Saganaki grilling cheese made from sheep and goat milk DOP.
Between +2 and +6 degrees Celsius.
EPIROS Saganaki is a traditional Greek hard DOP cheese made from sheep and goat milk.
It has a characteristic spicy taste and a rich aroma.
It is ideal for frying or grilling, served with lemon or honey.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de oaie si capra, sare, culturi de fermentatie , cheag de origine non- animala , agent de intarire: clorura de calciu. Grasime in substanta uscata min 40 % Umiditate Max 40%
Allergens
- Lapte