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Epiros
Epiros Saganaki Grill Cheese made from Sheep and Goat Milk PDO
200 gRON 37.29 RON 186.45 /kg
Delivery within 3 hours
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Country: Grecia,
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Saganaki grilling cheese made from sheep and goat milk DOP.
Between +2 and +6 degrees Celsius.
EPIROS Saganaki is a traditional Greek hard DOP cheese made from sheep and goat milk.
It has a characteristic spicy taste and a rich aroma.
It is ideal for frying or grilling, served with lemon or honey.
lapte pasteurizat de oaie si capra, sare, culturi de fermentatie , cheag de origine non- animala , agent de intarire: clorura de calciu. Grasime in substanta uscata min 40 % Umiditate Max 40%
Nutritional values per 100 g
| Energy value | 1538 kJ/371 kCal |
| Fats | 30 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 24 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.