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Enjoy a true Greek delicacy with Epiros Saganaki cheese, a traditional PDO hard cheese made from sheep and goat milk. Directly from Greece, this 200 g cheese features a characteristically spicy taste and a rich aroma. It is absolutely ideal for frying or grilling, and tastes amazing when served with fresh lemon or sweet honey. Keep refrigerated between +2 and +6 °C.
Country of origin
Description
Saganaki grilling cheese made from sheep and goat milk DOP.
Between +2 and +6 degrees Celsius.
EPIROS Saganaki is a traditional Greek hard DOP cheese made from sheep and goat milk.
It has a characteristic spicy taste and a rich aroma.
It is ideal for frying or grilling, served with lemon or honey.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de oaie si capra, sare, culturi de fermentatie , cheag de origine non- animala , agent de intarire: clorura de calciu. Grasime in substanta uscata min 40 % Umiditate Max 40%
Allergens
- Lapte