Epiros Feta PDO from sheep and goat milk 43% fat
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Discover Epiros Feta PDO cheese, an authentic Greek delight made from sheep and goat milk, with 43% fat. This white cheese, boasting a characteristic aroma and fine taste, is packed in brine within a sealed 400 g container. It's perfect for Greek salads, enjoyed with bread and olive oil, or incorporated into various recipes. Store it between +2 and +6 degrees Celsius to maintain its freshness and exquisite flavor.
Country of origin
Description
Feta PDO made from sheep and goat milk 43% fat.
Between +2 and +6 degrees Celsius.
Epiros Caserola Feta cheese 400 grams is rich in nutrients and stands out for its characteristic aroma. White and aromatic, it can be eaten plain, with a piece of bread and a few drops of olive oil, in a Greek salad, in a variety of recipes or simply accompanies other dishes. This particularly fine and tasty cheese is made from sheep and goat milk, has 43% fat, in brine, packed in a sealed plastic box with a lid.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte pasteurizat de oaie si capra , sare, , culturi din branza , clorura de calciu, cheag. Grasime in substanta uscata min 43 % Umiditate Max 56%
Allergens
- Lapte