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Discover Sanovita Tapioca Pearls, made from the manioc root. These are gluten-free, easily digestible, and rich in carbohydrates, making them a healthy option for your diet. When boiled in water or milk, they achieve a gelatinous consistency, perfect for creating delicious fruit desserts or vegetable aspics. 500g pack.
Sanovita Simple Rice Rounds
Description
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Obtained by drying and processing the root of the tropical shrub called manioc, tapioca is the starch resulting from this process.
It does not contain gluten, it is easily digested and contains a significant amount of carbohydrates.
By boiling in water or milk, its consistency becomes similar to that of gelatin, being easily used in the preparation of fruit desserts or quick vegetable aspic.
Store in a dry and cool place. preparing fruit desserts or quick vegetable aspic
Nutritional values per 100 g
Energy value
1463 kJ344 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
85.5 gincluding sugars0 gProtein
0.3 gSalt
0 gFibre
0.5 gComposition & Allergens
Composition
Amidon de tapioca