Dacello
Dacello Hercules salami
100 g5 DAYS AVERAGE FRESHNESS
AI Summary
Dacello Hercules salami, a great choice from the Czech Republic, thinly sliced from the finest pork and beef. Its fine yet distinct grains give it a pronounced taste. This "Best Buy" product from our own brand uses 120g of meat for every 100g of product. Comes in a 100g pack and stays fresh for 19 days.
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Xtra price:
RON 5.21
Country:
Republica Cehă,Similar products
More from this brand
It is cut into thin slices, made from the finest parts of pork and beef, and in addition, the fine but distinct cereals give the salami an even more pronounced taste. In addition, a total of 120 g of meat was used for 100 g of product.
Storage recommendation
Store between 0° and +5°C and consume within 24 hours of opening.
About Dacello
Eating good food doesn't necessarily mean it will burn a hole in your budget. A shining example is our Rohlíkovská Dacello brand, which is not just another meat brand. Its charm lies in a combination of great price and taste that you will fall in love with.
About the manufacturer
BIVOJ a.s. is a purely Czech butcher and meat processing plant. Their philosophy is to produce quality sausages and hams with a high proportion of meat. The high quality of Bivoj products is supported by a number of awards. The products are usable in pan-European markets, which bear the strictest competitive standards. They are constantly advancing and are proud to offer customers the highest quality products.
Manufacturer's address
Bivoj a.s.
Jateční 2884/23a
746 01 Opava, Czech Republic
Durability
Carne de porc, untură de porc, carne de vită, sare de masă, dextroză, maltodextrină, colorant: betanină, carmin, condimente, extracte de condimente, antioxidant: eritorbat de sodiu, cultură starter de microorganisme, conservant: nitrit de sodiu
Nutritional values per 100 g
| Energy value | 1987 kJ/475 kCal |
| Fats | 42 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 1 g |
| including sugars | g |
| Protein | 20 g |
| Salt | 3.6 g |
| Fibre | g |