Dacello
Dacello Paprika salami
100 g19 DAYS AVERAGE FRESHNESS
AI Summary
Enjoy Dacello Paprika Salami, a 'Best Buy' product crafted from an original Czech recipe. This thinly sliced 100g salami will captivate you with its aromatic and delightful paprika taste. Boasting a high meat content (135g meat per 100g product), it's perfect for direct consumption, whether in cold or hot dishes. It stays fresh for up to 14 days.
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Xtra price:
RON 5.48
Country:
Republica Cehă,Similar products
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Quality according to the original recipe. It is cut into thin slices and is characterized by an aromatic and pleasant taste of paprika. In addition, a total of 135 g of meat was used for 100 g of product.
The product is intended for direct consumption and is suitable for cold and hot kitchens.
Storage recommendation
Store between 0° and +5°C and consume within 24 hours of opening.
About Dacello
Eating good food doesn't necessarily mean that it will make a hole in your budget. A shining example is our Rohlíkovská Dacello brand, which is not just a private label brand. Its charm is hidden in a combination of great price and taste that you will fall in love with.
About the manufacturer
BIVOJ a.s. is a purely Czech butchery and meat-processing company. Their philosophy is to produce quality sausages and hams with a high proportion of meat. The high quality of Bivoj products is supported by a number of awards. The products are applicable on pan-European markets, which bear the strictest competitive standards. They are constantly advancing and are proud to offer customers the highest quality products.
Manufacturer's address
Bivoj a.s.
Jateční 2884/23a
746 01 Opava, Czech Republic
Durability
Carne de porc, untură de porc, vită, sare de masă, boia, dextroză, antioxidant: ascorbat de sodiu, starter cultură de microorganisme, conservant: nitrit de sodiu.
Nutritional values per 100 g
| Energy value | 2058 kJ/492 kCal |
| Fats | 39 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 1 g |
| including sugars | g |
| Protein | 22 g |
| Salt | 3.3 g |
| Fibre | g |