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Best Buy
Hungarian salami

Hungarian salami

300 gRON 39.30 /kg

4 DAYS AVERAGE FRESHNESS

1179RON
10.61 RON withXtra

230 customers have this product in their favourites

26% of customers buy regularly

Enjoy the authentic taste of the Czech Republic with this Dacello pork and beef Vysočina salami. This 300 g whole salami is a certified Best Buy, offering a delicately spicy flavor and a rich smoky aroma. Made with 115 g of pork and 15 g of beef per 100 g of finished product, it stays fresh for at least 4 days.

Country of origin

Republica Cehă

Description

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Storage recommendation

Store at temperatures between 0 °C and + 10 °C. After opening, store in the refrigerator and use within 6 days

About Dacello

Eating good food doesn't necessarily mean that it will make a hole in your budget. A brilliant example is our Rohlíkovská Dacello brand, which is not just another meat brand. Its charm is hidden in a combination of great price and taste that you will fall in love with.

About the manufacturer

BIVOJ a.s. is a purely Czech butcher and meat processing company. Their philosophy is to produce quality sausages and hams with a high proportion of meat. The high quality of Bivoj products is supported by a number of awards. The products are usable in pan-European markets, which bear the strictest competitive standards. They are constantly advancing and are proud to offer customers the highest quality products.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1904 kJ460 kCal
Fats
41.2 gincluding saturated fatty acids16 g
Carbohydrates
2.3 gincluding sugars0.5 g
Protein
20 g
Salt
2.88 g

Composition & Allergens

Composition

carne de porc, untură, vită, amestec de sare nitrită (sare comestibilă, conservant (nitrit de sodiu), iodat de potasiu), condimente (piper negru măcinat, usturoi măcinat), zahăr, antioxidanți (lactat de potasiu, ascorbat de sodiu), extracte de condimente, morcovi roșii, fum de lemn de; La 100 g de salam, s-au folosit 115 g de carne de porc și 15 g de carne de vită.