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Discover Morbidi Pistachio Salami, an Italian specialty crafted with carefully selected meat and pistachios for a truly high-quality taste. It stands out with its finely cut lard and the generous quantity of lean meat used in production. This delicious processed meat, perfect for appetizers or sandwiches, comes in a 180g pack and stays fresh for 56 days. A genuine delicacy from Italy, ready to delight your palate with its unique flavor profile.
Agricola Sliced Sibiu Salami
Country of origin
Description
This processed meat, like all Sienese processed meats, is produced with selected meat, and the addition of pistachios gives it a taste of the highest quality.
It is characterized by the finely cut lard, which highlights the very high quantity of selected lean meat used in production.
Serving suggestion
As an appetizer: it is recommended to taste it with a strong red wine, on a cutting board, accompanied by cheeses and fruit.
As a sandwich: perfect for filling a sandwich.
About the company:
It all started in 1925, from a small dairy in the old town of Siena. Since then, for the locals, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and rise to the challenges, and in the 1940s, we started working with pork, followed by sheep's milk, in accordance with the oldest local traditions. Over the generations, we have grown into a modern business, with a keen eye for sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that remains ready to welcome anyone passing through the heart of Siena.
If you need a moment of happiness and energy, the excellent solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the very first moment, you can smell the hard work that is contained in the cheeses, and when you taste the essence of natural and selected sheep's milk, it seems to be in the typical Tuscan landscape. However, when you eat them you will feel the soft taste in your mouth. Its strong aroma allows you to feel satisfied and gives you a special energy. When you eat a cheese and a salami that you can't stop eating, it's for sure, you are eating the original of the Morbidi family and your happiness begins.
Patrizia, Antonio and Alessandra Morbidi
Storage:
Store at a temperature between +4°C and +14°C
Producer/Supplier:
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc, sare, zahar (dextroza, zaharoza), fistic>2% condimente, arome.
antioxidant: E300 acid ascorbic, conservanti: E252 saltpetru, E250 nitrit de sodiu
Allergens
- Fructe cu coaja