Casa Modena Mortadella Bologna PGI with Pistachio

Mortadella is an Italian specialty made from pork, known in Bologna for over 6 centuries and protected by geographical indication not only in the capital of the Emilia-Romagna region, but also in the neighboring regions.

About the producer

Casa Modena and Parmareggio together represent one of the largest companies in the food sector in Italy. A story of synergies: our Group comes from the union of experiences, tastes and traditions belonging to different brands scattered throughout the national territory.

We are a company with an eye to the future, but which maintains strong ties with our territory. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our factories and our production phases sustainable and with a reduced environmental impact, while respecting the region and the community.

Casa Modena and Parmareggio products are safe and controlled in compliance with the highest quality standards. We believe that there is nothing more important than guaranteeing customers the highest quality and the unique taste that has made Emilia Romagna the symbol of good and healthy eating all over the world:

Storage conditions

Keep refrigerated between 2 and 8 degrees

Producer's address

Strada Gherbella 320, 41126 Modena, Italy