16 DAYS AVERAGE FRESHNESS
3179RON
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Enjoy the authentic taste of Don Marcello Italian Speck, a traditional cold-smoked pork leg specialty originating from the historical Tyrol region. This delicious cold cut brings rich, savory flavors to your table in a convenient 100 g portion. It stays fresh for 23 days, and once opened, it is best enjoyed within 3 days when stored between 0 and 7°C.
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Description
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speck is a type of Italian, Austrian and German cold cut, originally from the historical-geographical region of Tyrol and generally obtained from pork pulp subjected to a cold smoking process.
0-(+7°)C - within 3 days of opening
as is
Durability
Nutritional values per 100 g
Energy value
1670 kJ392 kCalFats
31 gincluding saturated fatty acids11 gCarbohydrates
0.5 gincluding sugars0.5 gProtein
27 gSalt
4 gComposition & Allergens
Composition
carne de porc(UE), sare, aroma de fum















