16 DAYS AVERAGE FRESHNESS
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179 customers have this product in their favourites
12% of customers buy regularly
Savor the authentic taste of Italy with this premium Don Marcello Prosciutto Stagionato, a delicious sliced raw-dry cured ham specialty. Crafted in Italy and aged for 12 to 16 months to develop its rich flavor, this pork delicacy is perfect for any charcuterie board. This 100 g portion stays fresh for 5 days and should be consumed within 3 days of opening.
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Description
dry-cured ham specialty, sliced, matured between 12-16 months
0-(+7°)C - within 3 days of opening
as is
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne de porc( UE), sare















