5 DAYS AVERAGE FRESHNESS
577 customers have this product in their favourites
11% of customers buy regularly
Savor the authentic taste of Italy with this premium Don Marcello Prosciutto di Parma, a traditional dry-cured sliced ham. This DOP certified specialty comes directly from the famous Parma region in Italy and is ready to enjoy as is. This 90 g portion stays fresh for 5 days, and once opened, it is best consumed within 3 days to fully appreciate its delicate, rich flavor.
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Description
Italian raw ham specialty, sliced, DOP product from the Parma region
0-(+7°)C - within 3 days of opening
as is
Durability
Composition & Allergens
Composition
carne e porc(UE), sare















