4 DAYS AVERAGE FRESHNESS
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Treat yourself to authentic Italian taste with San Vincenzo Antipasto Misto Calabrese, a classic sliced salami from Italy. Offered in a 100 g quantity, it stays fresh for around 5 days. To keep it at its best, store it in the fridge between 0 and 6°C, and once opened, be sure to consume it within 2 days.
Country of origin
Description
Storage conditions
Store between 0-6°C. Once the package is opened, consume within 2 days.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
SALAM SPIANATA picant: carne de porc (origine UE), ardei iute rosu de Calabria: 2,8%, sare, arome, dextroza, zahar, condimente, aroma de fum, antioxidant: E300, conservanti: E250, E252; COPPA picanta: carne de porc (origine UE), sare, ardei iute rosu de Calabria: 0,5%, dextroza, condimente, antioxidant: E301, conservanti: E250 si E252; PANCETTA rulata picanta: carne de porc (origine UE), sare, ardei iute de Calabria: 1%, dextroza, arome naturale, condimente, antioxidant: E301, conservanti: E250 si E252













