5 DAYS AVERAGE FRESHNESS
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8% of customers buy regularly
Try 'Nduja from San Vincenzo, an authentic Italian spicy spreadable salami originating from sunny Calabria. It boasts a creamy texture, a slightly smoked aroma, and a rich, intense flavor that is perfect for spreading on crispy toast or adding a punch of flavor to your dishes. Delivered in a 40 g portion, it stays fresh for around 7 days.
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Country of origin
Description
Calabrian cold cuts, from the sunny and picturesque region in the south of Italy, are an art in themselves. Combining tradition, passion and the highest quality local ingredients, Calabrian cold cuts are delicious and full of character.
Calabrian salamis are some of the best known and appreciated. They vary in taste and texture depending on the region of Calabria and the traditional production method of each producer. They can be seasoned with chili peppers, garlic, oregano and other aromatic herbs, giving them a strong and distinctive taste.
Nduja is a spreadable, slightly smoked and spicy salami that was born a long time ago in a village in Calabria - Spilinga. Its intense and creamy taste, the ease with which it can be used for a quick snack - bruschetta - quickly brought it fans.
Storage conditions
Store between 0-6°C. After opening, consume within 6-7 days.
Serving recommendation
'Nduja is intense in flavor and can be served on toasted bread or used to flavor various dishes.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Slanina (IT), carne de porc (IT), ardei iute chili (include ardei iute chili de Calabria 6,4%), ulei de floarea soarelui, sare
Allergens
- May contain traces of:
- Lapte
- Dioxid de sulf si sulfiti