Indulge in Ana Pan's chocolate eclair, a sophisticated and satisfying dessert crafted daily in their own laboratory. This Romanian eclair, a 200g pack (2x100g), boasts a balanced taste and perfect texture, made from carefully selected ingredients following traditional recipes. Keep refrigerated at temperatures between 2-8°C for optimal freshness.
Country of origin
Description
Made in the Ana Pan's own laboratory, the chocolate éclair is a sophisticated and satisfying dessert, appreciated by gourmets and chocolate lovers alike. Its balanced taste and perfect texture make it a popular choice for any special occasion or simple sweet pleasure.
About the producer
Ana Pan was born in 1990 out of a crazy passion for everything that is good, sweet and from Transylvania. The company has remained just as passionate about natural, fresh products, created daily by master confectioners, pastry chefs and bakers, from carefully selected ingredients according to traditional recipes.
Storage conditions
Temperatures between 2- 8°Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
33 % glazura fondant cu cacao (zahar, sirop de glucoza, apa, 1.6% pudra de cacao, colorant: caramel, corector de aciditate: acid citric), 23% coaja ecler (OU, apa, faina de GRAU, ulei de floarea-soarelui, zahar, sare), 44% crema cu cacao (apa, zahar, amidon modificat, LAPTE praf integral, grasime vegetala: palmier, sirop de glucoza, agent de ingrosare: caragenan, emulgator: esteri lactici, aroma, colorant de fructe si extract de plante, sare, 2% cacao, rom).
Allergens
- Cereale care contin gluten
- Oua
- Lapte
- May contain traces of:
- Arahide
- Soia
- Fructe cu coaja
- Seminte de susan
- Dioxid de sulf si sulfiti