Multigrain brown bread
448 customers have this product in their favourites
31% of customers buy regularly
Enjoy a fresh, warm bake-off multicereal brown bread, prepared right in our bakery today. This flavorful Romanian loaf is made with rye, barley, semolina, and sourdough for a rich taste and perfect texture. Delivered as a defrosted product in a generous 420g pack, it is ideal for making delicious, wholesome sandwiches for the entire family.
Brutangerie Whole wheat bread with sliced sourdough
Country of origin
Description
Brown multicereal bread with rye, barley, wheat and sourdough.
Made from frozen product.
Storage conditions
In clean, dry and well-ventilated areas, protected from sunlight.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de GRAU, apa, SOIA (7,8%), faina de SECARA (5,2%), spartura de GRAU (2,3%), seminte de in (1,9%), fulgi de SOIA (1,9%), sare iodata (sare, iodat de potasiu), faina de malt (ORZ, SECARA, GRAU), seminte de floarea‐soarelui (1,3%), gris (GRAU), spartura de ORZ (1%), drojdie, fulgi de OVAZ (0,8%), gluten (GRAU), faina de porumb, maia de SECARa (faina de SECARa, apa), germeni de GRAU (0,4%), faina de GRAU pregelatinizanta, maia uscata (GRAU), antioxidant (acid ascorbic), chimen, acidifiant (acid acetic).
Allergens
- Cereale care contin gluten
- Soia