Siviero Maria Ice Cream with Cherry Syrup

Discover the authentic Italian taste of a quality ice cream!

Gelato with whipped cream flavor, with cherry syrup and decorated with candied cherries.
Gluten free.

Serving recommendation

Serve as is or combined in desserts

About the producer

The Siviero Maria story began in 1958, when Guglielmo Visani created a GELATO, that authentic Italian ice cream, made by hand, which he named in honor of his wife, Maria.

Born in Romagna, he wanted the old recipes and methods of preparing traditional Italian ice cream to be preserved and carried on.

And he succeeded.

Even today, after more than half a century, the boxes of Siviero Maria gelato are filled by hand.
That's why the gelato keeps its creamy consistency and no box of gelato is like the other, because each box is decorated by master gelatiers.

Indeed, the modern era has brought many improvements, but Siviero Maria carries on the tradition. Because Gelato Italian is and must remain the same for our grandchildren as well.

Siviero Maria has become representative of Gelato Italian in Italy and abroad, that is, also with you, in Romania.

Storage conditions

Store at -18°C. Consume preferably before the end of the period mentioned on the package. Do not refreeze after thawing.