
Siviero Maria
Siviero Maria Vanilla Ice Cream
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- Description
- Composition
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- Recipes
Madagascar vanilla ice cream.
Serving recommendation
Let the product stand at room temperature for 5 minutes before serving.
Storage conditions
Store at -18°C. Consume preferably before the end of the period mentioned on the packaging. Do not refreeze after thawing.
Lapte degresat rehidratat (UE), Zahar, Ulei de cocos, Sirop de glucoza, Unt, Sirop de glucoza-fructoza, Extract de vanilie de Bourbon (0.11%), Emulgatori: mono si digliceride ale acizilor grasi, Agenti de ingrosare: alginat de sodiu si guma de caruba, colorant: beta-caroten, seminte de vanilie de Bourbon, arome
Nutritional values per 100 g
| Energy value | 877 kJ/209 kCal |
| Fats | 9.4 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 27 g |
| including sugars | 26 g |
| Protein | 3.7 g |
| Salt | 0.15 g |
| Fibre | 0.5 g |
Allergens
| Lapte |
| May contain traces of: |
| Oua |
| Arahide |
| Soia |
| Fructe cu coaja |