Siviero Maria ECO Chocolate Ice Cream

Organic ice cream with cocoa

100% natural organic ingredients. 100% biodegradable packaging.

Serving recommendation

Leave the product at room temperature for 5 minutes before serving.

About the producer

The Siviero Maria story began in 1958, when Guglielmo Visani created a Gelato, that authentic Italian ice cream, made by hand, which he named in honor of his wife, Maria.

Born in Romagna, he wanted the old recipes and methods of preparing traditional Italian ice cream to be preserved and passed on.

And he succeeded!

Even today, after more than half a century, the boxes of Siviero Maria gelato are filled by hand.
That's why the gelato retains its creamy consistency and no two gelatos are alike, because even the decoration is done by the hands of master gelato makers.

Indeed, the modern era has brought many improvements, but Siviero Maria carries on the tradition.
Because Gelato Italian is and must remain the same for our grandchildren as well.

Siviero Maria has become representative of Gelato Italian in Italy and abroad, including here in Romania.

Storage conditions

Store at -18°C. Consume preferably before the end of the period mentioned on the packaging. Do not refreeze after thawing.

Producer's address

Via L.Romagnoli, 19
40010 Bentivoglio, Italy