
Siviero Maria
Siviero Maria Pistachio ice cream
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- Description
- Composition
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- Recipes
Pistachio ice cream.
Serving recommendations
Let the product stand at room temperature for 5 minutes before serving.
Storage conditions
Store at -18°Celsius. Consume preferably before the end of the period mentioned on the packaging. Do not refreeze after thawing.
Lapte degresat rehidratat (UE), Zahar, Ulei de cocos, Pasta de fistic (3%), Sirop de glucoza, Sirop de glucoza-fructoza, Fistic intreg prajit (1%), Emulgatori (mono şi digliceride ale acizilor graşi), Agenti de ingrosare (alginat de sodiu, gumă carruba), Coloranti (complexe de cupru ale clorofilinei, curcumina), arome
Nutritional values per 100 g
| Energy value | 859 kJ/205 kCal |
| Fats | 9.9 g |
| including saturated fatty acids | 7.3 g |
| Carbohydrates | 25 g |
| including sugars | 24 g |
| Protein | 3.7 g |
| Salt | 0.15 g |
| Fibre | 0.6 g |
Allergens
| Lapte |
| Fructe cu coaja |
| May contain traces of: |
| Oua |
| Arahide |
| Soia |