Siviero Maria Cherry Ice Cream

Ice cream with black cherry syrup & candied cherries.

Serving recommendation

Let the product stand at room temperature for 5 minutes before serving.

About the producer

The Siviero Maria story began in 1958, when Guglielmo Visani created a GELATO, that authentic Italian ice cream, made by hand, which he named after his wife, Maria.

Born in Romagna, he wanted the old recipes and methods of preparing traditional Italian ice cream to be preserved and carried on.

And he succeeded.

Even today, after more than half a century, the boxes of Siviero Maria gelato are filled by hand.
That's why the gelato keeps its creamy consistency and no box of gelato is like any other, because each box is decorated by master gelato makers.

It is true that the modern era has brought many improvements, but Siviero Maria carries on the tradition. Because Gelato Italian is and must remain the same for our grandchildren as well.

Siviero Maria has become representative of Gelato Italian in Italy and abroad, including in Romania.

Storage conditions

Store at -18°C. Consume preferably before the end of the period mentioned on the packaging. Do not refreeze after thawing.