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Savor this premium Meat Nova beef ribeye steak from Uruguay, wet-aged for at least 30 days to achieve perfect tenderness and rich flavor. Sourced from grass-fed cattle raised on natural pastures, this high-quality cut is ideal for grilling or pan-searing. The product comes frozen in a convenient 250g pack, ready to turn any home-cooked meal into a gourmet steakhouse experience.
Country of origin
Description
URUGUAYAN WET-AGED BEEF RIBEYE, MINIMUM AGED +30 days (Minerva Foods is a leader in beef exports in South America and also operates in the industrialized segment, selling products in over 100 countries. In addition to Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia, and has specialized sheep factories in Australia.
Discover Uruguayan beef ribeye, aged for over 30 days for perfect tenderness and exceptional taste. Sourced from cattle raised on natural pastures, this meat is rich in authentic flavors and offers a superior culinary experience. Ideal for grilling, baking, or pan-frying, our ribeye will transform any meal into a gastronomic feast.
Serving and Preparation Suggestions:
Cooking Instructions
Enjoy this grilled beef ribeye, well seasoned with sea salt and freshly ground black pepper. For extra flavor, add fresh herbs and a drizzle of extra-virgin olive oil. Serve it with grilled vegetables or creamy mashed potatoes for a complete experience.
Recommended Pairings: Complete your meal with fresh vegetables, baked potatoes, or a crisp green salad. It also pairs perfectly with a green peppercorn sauce or a robust red wine.
About the producer
About the producer
Meat Nova is about uncompromising quality, inspired recipes, and carefully selected ingredients. With a focus on premium meat and innovative marinades, the brand offers ready-to-cook products that combine local tradition with international influences – for memorable meals, any day.
Storage Conditions
Store at -18 degrees Celsius, do not refreeze after thawing.






























