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Enjoy Cipriani Taglioni all'uovo pasta with spinach and egg, a true Italian delicacy. Made from 100% high-quality Italian raw materials, these artisan pasta feature a thin, elastic dough that cooks quickly in just minutes. Their porous texture perfectly absorbs sauces, offering an authentic culinary experience. The 250g pack is ideal for quick and flavorful meals.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, a symbol of craftsmanship. Intense green colour, homogeneous when cooked, light but resistant, this pasta combines the typical aroma of durum wheat with the fragrance of spinach.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, ou (25%), spanac pudră (2%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar