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Enjoy the authentic taste of Italy with Cipriani Taglioni egg pasta with spinach. Made with 100% premium Italian ingredients using a unique artisanal process, this 250 g pasta features a thin, elastic dough that cooks in just minutes. Its porous, rough texture absorbs sauces beautifully, yielding up to 5 delicious portions filled with the rich aroma of durum wheat and spinach.
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Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, a symbol of craftsmanship. Intense green colour, homogeneous when cooked, light but resistant, this pasta combines the typical aroma of durum wheat with the fragrance of spinach.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, ou (25%), spanac pudră (2%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar