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Cipriani Tagliardi egg pasta is a high-quality Italian artisan product, crafted from 100% Italian raw materials. The thin, elastic dough cooks quickly in just a few minutes, and its excellent porosity perfectly absorbs sauces, offering an authentic culinary experience. These pasta, with a rough texture and a characteristic straw-yellow color, come in a 250g pack, bringing the taste of Italian tradition directly to your home.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, it is a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (25%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar