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Enjoy Cipriani Tagliardi egg pasta, an authentic Italian product of 250 g crafted with a unique artisanal process. Made from high-quality Italian ingredients, this thin and elastic dough cooks in just minutes. Its rough, porous texture is perfect for absorbing plenty of sauce, and the low moisture content easily provides five delicious portions with a rich durum wheat flavor.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Cipriani Food egg pasta boasts 100% high quality Italian raw materials and a unique artisan production process. The dough, thin and elastic, cooks in a few minutes and the low presence of humidity ensures 5 portions for every 250g of product. Furthermore, thanks to its porosity, it absorbs abundant quantities of sauce. Rough to the touch, also due to the flour grit, it is a symbol of craftsmanship. Typical egg pasta straw yellow colour. Homogeneous when cooked, light but resistant, with a typical durum wheat taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, OUĂ (25%). Poate contine MUSTAR si SOIA.
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Mustar